Roasted Lamb Leg with Honey-Dijon Glaze
Indulge in the savory delight of Roasted Lamb Leg with Honey-Dijon Glaze, a dish that promises to be the star of your dining table. This recipe features a succulent lamb leg enveloped in a sweet and tangy glaze made from honey and Dijon mustard, enhancing the meat’s natural richness. Ideal for family gatherings, festive occasions, or holiday feasts, this dish is not only easy to prepare but also visually impressive with its golden-brown crust. Serve it alongside vibrant vegetables or creamy sides for a well-rounded meal that will leave your guests raving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 1 (4 to 5 lb) bone-in lamb leg, trimmed
- 1/4 cup Dijon mustard
- 3 tbsp honey
- 2 tbsp olive oil
- 5 cloves garlic, minced
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together Dijon mustard, honey, olive oil, and minced garlic until smooth.
- Generously coat the lamb leg with the glaze using a basting brush.
- Place the lamb in a roasting pan and roast for approximately 1.5 to 2 hours or until it reaches an internal temperature of 145°F (63°C) for medium-rare.
- Allow the lamb to rest for at least 15 minutes before carving into thick slices.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 380
- Sugar: 8g
- Sodium: 105mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg
Find it online: https://teffrecipes.com/roasted-lamb-leg-with-honey-dijon-glaze/