Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes are the ultimate comfort food that will elevate any meal with their creamy texture and robust flavor. Infused with sweet, caramelized roasted garlic, these mashed potatoes deliver a delightful depth that complements a variety of main dishes—from grilled chicken to hearty beef roasts. Perfect for family dinners or festive gatherings, this easy recipe guarantees a crowd-pleasing side that everyone will enjoy. With just a few simple ingredients and steps, you can create a luxurious dish that feels indulgent yet is incredibly straightforward. Get ready to impress your guests with this rich and flavorful staple!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head garlic
- 2 pounds red potatoes (washed and cut into quarters)
- 6 tablespoons butter
- 3/4 cup half and half
- 1 tsp olive oil
- Kosher salt
- Fresh ground pepper
Instructions
- Preheat your oven to 375°F. Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for about an hour until soft.
- In a large pot, cover cut red potatoes with cold water, add salt, bring to boil, and simmer until fork-tender (about 15 minutes).
- Drain potatoes and return them to the pot along with the roasted garlic cloves.
- Gently warm the half and half and butter until melted; pour into the pot.
- Mash everything together until creamy yet slightly chunky; adjust seasoning as needed.
- Serve warm, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/roasted-garlic-mashed-potatoes/