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Roasted Butternut and Turkey Sausage Soup

Roasted Butternut and Sausage Soup
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Roasted Butternut and Turkey Sausage Soup is the ultimate comfort food, combining the natural sweetness of roasted butternut squash with savory turkey sausage for a creamy dish that warms the soul. This hearty soup is perfect for cozy evenings or family gatherings, making it an ideal choice for any dinner table. With rich flavors and a delightful texture, it promises to become a favorite in your home. Easy to prepare and customizable, you can add your favorite vegetables or adjust spices to suit your taste. Enjoy this nourishing bowl of goodness that is not only delicious but also packed with wholesome ingredients.

Ingredients

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  • 2 pounds butternut squash
  • 2 tablespoons extra virgin olive oil
  • 6 cups heated chicken stock
  • 1 pound Italian turkey sausage
  • 3 cups baby spinach
  • 2 cups dry pasta (Ditalini)
  • ½ cup grated Parmesan cheese
  • Heavy cream

Instructions

  1. Preheat your oven to 450°F. Line a sheet tray with foil.
  2. Roast the peeled and cubed butternut squash with olive oil and black pepper for about 20 minutes until tender.
  3. Cook pasta according to package instructions; drain and set aside.
  4. In a medium pot, brown the sausage over medium-high heat, then add butter and sauté leeks, carrots, and celery.
  5. Add garlic, thyme, sage, and red pepper flakes; stir for 2 minutes until fragrant.
  6. Pour in hot chicken stock; simmer until vegetables are tender (about 15 minutes).
  7. Stir in spinach, roasted squash, Parmesan cheese, and heavy cream until heated through.
  8. Serve over cooked pasta and top with additional cheese if desired.

Nutrition

Find it online: https://teffrecipes.com/roasted-butternut-and-sausage-soup/

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