Roasted Beets and Carrots Salad with Burrata
Indulge in the vibrant flavors of Roasted Beets and Carrots Salad with Burrata, a dish that combines the earthy sweetness of roasted beets and carrots with creamy burrata for an unforgettable culinary experience. This salad not only dazzles with its colorful presentation but also offers a delightful balance of textures and tastes, making it perfect for any occasion. Whether served as an elegant appetizer or a light main course, this versatile salad will impress your guests and elevate your dining table. With minimal preparation, you can easily bring together fresh ingredients that celebrate seasonal produce while creating a dish that’s both nutritious and delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3 red beets with tops
- 3 golden beets with tops
- 6 carrots, halved lengthwise
- olive oil
- salt to taste
- 3 tablespoons olive oil
- 2 tablespoons white apple vinegar
- 1 tablespoon honey
- 1 garlic clove, crushed
- 1 teaspoon minced rosemary
Instructions
- Preheat your oven to 400°F.
- Prepare the beets by trimming the tops and cleaning them thoroughly. Cut into halves or quarters.
- Toss sliced beets and halved carrots in olive oil and salt before spreading them on a sheet pan.
- Roast vegetables for about 30 minutes until tender and browned.
- While roasting, whisk together dressing ingredients in a mixing bowl.
- Sauté beet greens in olive oil until wilted.
- Assemble the salad by layering wilted greens topped with roasted vegetables and burrata. Drizzle with dressing and garnish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg