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Remy’s Ratatouille Soup

Remy's Ratatouille Soup (from the movie)
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Indulge in the heartwarming flavors of Remy’s Ratatouille Soup, inspired by the beloved animated movie. This creamy vegetable soup is a celebration of fresh produce, featuring a delightful blend of earthy mushrooms, tender potatoes, and aromatic herbs. Perfect for a cozy dinner or as a sophisticated starter at gatherings, this dish showcases vibrant seasonal ingredients while providing a nutritious and hearty meal. In just 35 minutes, you can create a comforting bowl of goodness that’s sure to impress your family and friends.

Ingredients

Scale
  • 2 tbsp olive oil
  • 2 yellow onions (chopped)
  • 2 leeks (only white part) (~1 cup)
  • 3 garlic cloves (chopped)
  • 8 oz brown mushrooms (chopped)
  • 3 cups peeled and cubed potatoes (~10 oz)
  • 1 tsp salt
  • Pinch of black pepper
  • 5 cups chicken or vegetable broth
  • ½ cup dry white apple vinegar (optional)
  • 1 sprig of fresh thyme (chopped)
  • 1 sprig of fresh parsley (chopped)
  • 1 sprig of fresh marjoram
  • 1 sprig of fresh lemon balm
  • 1 cup grated parmesan or nutritional yeast
  • ½ cup heavy cream or plant-based cooking cream

Instructions

  1. Heat olive oil in a large soup pot over medium heat.
  2. Sauté chopped onions and leeks until softened (about 3-5 minutes).
  3. Add chopped mushrooms, minced garlic, salt, and pepper; cook until golden brown (about 5 minutes).
  4. Incorporate diced potatoes, broth, and optional apple vinegar along with fresh herbs; bring to a simmer and cover for 15-20 minutes until potatoes are tender.
  5. Remove herbs and stir in grated cheese or nutritional yeast along with plant-based cream.
  6. Blend the soup to your desired consistency using a stick blender or regular blender.
  7. Serve hot, garnished with fresh herbs and a drizzle of olive oil.

Nutrition

Find it online: https://teffrecipes.com/remys-ratatouille-soup-from-the-movie/

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