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Red Beans And Rice Recipe

Red Beans And Rice Recipe
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Indulge in the warmth and comfort of our Red Beans and Rice Recipe, a classic that brings Southern flavors straight to your table. This hearty dish features tender red beans simmered with savory sausage and vibrant vegetables, all brought together with a medley of spices. Whether you’re hosting friends or enjoying a quiet family dinner, this recipe is both easy to prepare and deeply satisfying. Perfectly served over fluffy rice, it’s a delightful meal that promises to impress.

Ingredients

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  • 1 pound dry red beans
  • 2 tablespoons olive oil
  • 12–14 ounces turkey sausage (cut into slices)
  • 1 large yellow onion (diced)
  • 2 celery ribs (diced)
  • 1 small red bell pepper (diced)
  • 1 small green bell pepper (diced)
  • 6 cloves garlic (minced)
  • 6 to 7 cups low sodium vegetable broth
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon paprika
  • ⅛ teaspoon ground cayenne red pepper (or to taste)
  • freshly ground black pepper (to taste)
  • ½ cup chopped fresh parsley (plus more for garnish)
  • ¼ cup chopped fresh green onions (plus more for garnish)
  • 1½ cups long grain brown rice or white rice (cooked according to the directions on the package)

Instructions

  1. Soak the dry beans in water for at least 8 hours or overnight.
  2. In a large Dutch oven, heat olive oil over medium heat and brown the turkey sausage. Remove and set aside.
  3. Sauté onions in the same pot for about 3 minutes, then add celery, bell peppers, and garlic; cook until softened.
  4. Stir in seasonings and pour in the vegetable broth while scraping up any browned bits.
  5. Add drained beans and browned sausage back into the pot. Bring to a boil, then reduce heat and simmer for 1½ to 2 hours until beans are tender.
  6. Mash some of the beans for creaminess. Adjust consistency with additional broth if needed.
  7. Stir in fresh parsley and green onions before serving over cooked rice.

Nutrition

Find it online: https://teffrecipes.com/red-beans-and-rice-recipe/

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