Raspberry Truffles Recipe
Indulge in the delightful world of homemade Raspberry Truffles, where creamy white chocolate meets the tangy essence of raspberry. This easy Raspberry Truffles Recipe is a perfect addition to any celebration, whether it’s an intimate dinner or a festive gathering. These elegant treats are not only visually stunning but also burst with flavor in every bite. With just a few simple ingredients and straightforward steps, even novice bakers can craft these gourmet delights that make for impressive gifts or party favors. Customize them with your favorite toppings for a personal touch, and enjoy the rich experience of these chocolate-covered raspberry confections!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 11 ounces white chocolate chips
- ¼ cup heavy cream
- 4 tablespoons raspberry powder (dried)
- 8 ounces dark chocolate chips
Instructions
- Melt the white chocolate and heavy cream in a microwave-safe bowl in 15-second increments, stirring until smooth.
- Stir in raspberry powder until well combined.
- Chill mixture for 10-15 minutes until firm enough to shape.
- Use a cookie scoop to form balls from the mixture and place on a parchment-lined baking sheet.
- Melt dark chocolate using the same method as before and dip each truffle until fully coated, allowing excess to drip off.
- Chill coated truffles for 10 minutes to set.
- Drizzle remaining melted chocolate over truffles and sprinkle with additional raspberry powder before chilling again.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 145
- Sugar: 10g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://teffrecipes.com/raspberry-truffles-recipe/