Raspberry Tiramisu
Indulge in a refreshing twist on a classic favorite with this delightful Raspberry Tiramisu. This no-bake dessert is bursting with vibrant raspberry flavors and zesty lemon, creating a creamy and light treat that’s perfect for summer gatherings. Layered with luscious raspberry curd and fluffy whipped cream, this elegant dessert not only looks stunning but also delivers a satisfying sweet-tart balance that will impress your guests. Easy to prepare and make-ahead friendly, Raspberry Tiramisu is the ideal choice for any occasion, leaving everyone asking for seconds!
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup unsalted butter
- 1 cup whipping cream (cold)
- 1 lb mascarpone cheese
- 22 oz raspberries (fresh or frozen)
- Juice of 2 lemons
- Ladyfingers
Instructions
- Prepare the raspberry curd by cooking raspberries, lemon juice, and sugar until thickened. Let cool.
- In a mixing bowl, whisk eggs, sugar, and salt until combined. Mix in the butter until smooth.
- Whip cold cream to stiff peaks and fold it into the egg mixture gently.
- In a baking dish, layer half of the ladyfingers, followed by half of the cream mixture and half of the cooled raspberry curd. Repeat layers.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 25g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://teffrecipes.com/raspberry-tiramisu/