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Raspberry Glazed Key Lime Cake

Raspberry Glazed Key Lime Cake
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Indulge in the refreshing flavors of our Raspberry Glazed Key Lime Cake, a delightful dessert that harmoniously blends the zesty tang of key lime with the natural sweetness of fresh raspberries. This moist and vibrant pound cake is perfect for any occasion, from casual get-togethers to festive celebrations. The stunning raspberry glaze not only elevates its appearance but also adds a burst of fruity flavor that makes each bite irresistible. Easy to prepare and beautifully presented, this cake is sure to impress your family and friends.

Ingredients

Scale
  • ½ cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2–3 teaspoons key lime zest
  • 1 teaspoon vanilla
  • 2 tablespoons key lime juice
  • 1¾ cups flour
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ cup sour cream
  • For the glaze: 1 tablespoon softened butter
  • ½ cup powdered sugar
  • 1 tablespoon heavy cream
  • 2 tablespoons finely chopped fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9 x 5-inch loaf pan.
  2. In a stand mixer bowl, cream together softened butter and sugar until fluffy. Beat in eggs one at a time.
  3. Mix in key lime zest, vanilla, and key lime juice.
  4. In another bowl, combine flour, salt, and baking soda; gradually add to the wet mixture until just blended. Fold in sour cream.
  5. Pour batter into the prepared pan and bake for about 50 minutes or until golden brown and a toothpick comes out clean.
  6. Cool on a rack before glazing.
  7. For the glaze, whisk together softened butter, powdered sugar, and heavy cream; stir in chopped raspberries before spreading over cooled cake.

Nutrition

Find it online: https://teffrecipes.com/raspberry-glazed-key-lime-cake/

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