Raspberry Cookies
Raspberry Cookies are a delightful treat that combines the sweet essence of sugar cookies with the tartness of frozen raspberries. These soft, chewy, and eggless cookies are perfect for any occasion, whether it’s a casual get-together or a special celebration. With their fluffy centers and crunchy edges, they offer a satisfying texture that everyone will adore. Plus, they cater to various dietary needs by being gluten-free, nut-free, and easily made vegan.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup frozen raspberries
- 2 cups gluten-free flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (or vegan alternative)
- 1.5 tablespoons cornstarch
- 3 tablespoons milk
- 3 tablespoons raspberry syrup
- 1.5 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
Instructions
- Preheat your oven to 350°F (175°C).
- In one bowl, whisk together the gluten-free flour, cornstarch, baking powder, and salt.
- In another bowl, cream the butter and granulated sugar until light and fluffy.
- Add milk, raspberry syrup, and a mixture of cornstarch with water to the butter-sugar mix; beat until combined.
- Gradually add the dry ingredients to the wet mix until just combined.
- Gently fold in whole and chopped frozen raspberries.
- Scoop rounded balls of dough onto a parchment-lined baking sheet about two inches apart.
- Bake for 15-18 minutes or until edges are lightly golden.
- Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://teffrecipes.com/raspberry-cookies/