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Raspberry Cheesecake Cookies

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Raspberry Cheesecake Cookies are the ultimate indulgence for dessert lovers! These delightful treats feature a soft and chewy cookie exterior that encases a luscious cheesecake filling, infused with the bright flavors of raspberries and creamy white chocolate. Perfect for any occasion, whether you’re hosting a gathering or treating yourself to a sweet snack, these cookies not only taste heavenly but also look impressive on any dessert platter. With easy-to-follow steps and accessible ingredients, you can whip up a batch of these stunning cookies in no time. Enjoy them as a dessert, snack, or wrapped as thoughtful gifts for loved ones!

Ingredients

Scale
  • 125 g unsalted butter
  • 175 g light brown soft sugar
  • 1 medium egg
  • 1 tsp vanilla extract
  • 300 g plain flour
  • 1 tbsp cornflour
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp sea salt
  • 250 g white chocolate
  • 15 g freeze-dried raspberries
  • 100 g unsalted butter (room temp)
  • 100 g icing sugar
  • 200 g full-fat cream cheese
  • 1 tsp vanilla extract

Instructions

  1. Cream together butter and light brown sugar until fluffy. Add egg and vanilla; mix well.
  2. In a separate bowl, whisk together plain flour, cornflour, bicarbonate of soda, and sea salt. Gradually add dry mixture to wet ingredients until combined.
  3. Chill dough in the refrigerator for 30 minutes.
  4. For the filling, beat butter and icing sugar until smooth; mix in cream cheese and vanilla extract. Fold in white chocolate and freeze-dried raspberries.
  5. Preheat oven to 180°C (350°F). Scoop dough onto parchment-lined baking sheets, flatten slightly, place cheesecake filling on half, and top with remaining dough.
  6. Bake for about 11 minutes or until lightly golden around the edges.

Nutrition

Find it online: https://teffrecipes.com/raspberry-cheesecake-cookies/

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