Raffaello Coconut Tiramisu
Indulge in the tropical delight of Raffaello Coconut Tiramisu, a luscious dessert that marries the rich creaminess of mascarpone with the refreshing flavor of coconut and aromatic coffee. This easy-to-make dessert features layers of coffee-soaked ladyfingers, all beautifully crowned with toasted coconut flakes and a dusting of cocoa powder. Perfect for gatherings or a sweet treat at home, this Raffaello Coconut Tiramisu is not only visually stunning but also incredibly satisfying for anyone looking to enjoy a unique twist on traditional tiramisu. With its make-ahead option, you can prepare it in advance and let the flavors meld for an unforgettable experience.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No cooking involved
- Cuisine: Italian
Ingredients
Scale
- 1 cup strong brewed espresso or coffee (cooled)
- 24 ladyfingers
- 1 cup mascarpone cheese
- ½ cup coconut cream (unsweetened)
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup toasted coconut flakes (for garnish)
- 2 tbsp cocoa powder (for dusting)
Instructions
- Brew espresso or coffee and let it cool slightly. Stir in sugar until dissolved.
- In a mixing bowl, combine mascarpone cheese, coconut cream, sugar, and vanilla extract. Mix until smooth.
- Quickly dip each ladyfinger in the cooled coffee mixture without soaking them too long.
- Layer soaked ladyfingers in a serving dish followed by the mascarpone mixture. Repeat until all ingredients are used.
- Dust cocoa powder on top and sprinkle with toasted coconut flakes.
- Refrigerate overnight for best flavor.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 14g
- Sodium: 95mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://teffrecipes.com/raffaello-coconut-tiramisu/