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Quick Italian Cucumber Salad

Quick Italian Cucumber Salad

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Quick Italian Cucumber Salad is a vibrant and refreshing dish that brings a burst of flavor to your table. This easy-to-make salad combines crisp cucumbers, juicy tomatoes, and aromatic herbs, all tossed in a zesty dressing of olive oil and vinegar. Perfect as a side dish for summer barbecues, picnics, or simply as a light snack, it’s ready in just 10 minutes! Allowing the salad to chill enhances its flavors, making it an ideal choice for busy weeknights or last-minute gatherings. Enjoy this healthy medley that not only looks appealing but also satisfies your taste buds!

Ingredients

Scale
  • 1 small red onion, finely diced
  • 2 medium ripe tomatoes, diced into 1/2 inch pieces
  • 1 English cucumber, diced into 1/2 inch pieces
  • 45 fresh basil leaves, chopped
  • 1/4 teaspoon dried oregano
  • 2 tablespoons red apple vinegar
  • 1/4 cup extra virgin olive oil
  • 1/8 teaspoon granulated sugar
  • 1/2 teaspoon kosher salt
  • Freshly cracked black pepper, to taste

Instructions

  1. In a large mixing bowl, whisk together dried oregano, red apple vinegar, extra virgin olive oil, granulated sugar, kosher salt, and black pepper until well combined.
  2. Dice the red onion, tomatoes, and cucumber into uniform pieces for even flavor distribution.
  3. Add the chopped vegetables to the bowl with the dressing and gently toss until coated.
  4. Chill in the refrigerator for about an hour before serving to allow flavors to meld. Garnish with fresh basil leaves before enjoying.

Nutrition

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