Quick & Easy Chinese Chili Oil
Spice up your culinary adventures with this Quick & Easy Chinese Chili Oil! This homemade condiment brings a burst of flavor to any dish, combining the heat of Sichuan chilies with the aromatic essence of garlic, ginger, and spices. Perfect for drizzling over noodles, dipping dumplings, or enhancing stir-fries, this vibrant chili oil can transform everyday meals into exciting culinary experiences. With just a few simple ingredients and steps, you’ll have a flavorful jar of chili oil ready to elevate your cooking game. Plus, it’s a budget-friendly alternative to store-bought options!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings (240ml) 1x
- Category: Condiment
- Method: Infusing
- Cuisine: Chinese
Ingredients
Scale
- 2 cups whole dried Sichuan red chilies or 1.5 cups Sichuan/Korean red chili flakes
- 3 cloves garlic (finely minced)
- 2 1/2 cups vegetable oil
- 1/4 tsp Sichuan pepper powder
- 3 tsp salt
- 4 slices ginger
- 1 small onion (quartered) or 1 shallot (halved)
- 4 star anise
- 2 bay leaves
- 1 cinnamon stick
- 5 cloves
Instructions
- In a food processor, grind dried red chilies on HIGH until they become small flakes. Transfer to a large heat-proof bowl and add minced garlic, Sichuan pepper powder, and salt.
- Heat vegetable oil in a large pot on low-medium until it reaches about 250°F (121°C). Carefully add ginger, onion, star anise, bay leaves, cinnamon stick, and cloves to the hot oil. Simmer for 20-25 minutes.
- Remove aromatics from the hot oil using a slotted spoon and pour the oil into the bowl with chili flakes. Stir gently.
- Allow to cool before transferring to a sterilized glass jar for storage.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/quick-easy-chinese-chili-oil/