Name: Quick Chicken Cabbage Stir-Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 2 chicken breasts, thinly sliced; 1 tablespoon butter; 1 medium onion, sliced; 2 cloves garlic, minced; 1/2 head green cabbage, shredded; 1/2 jalapeño pepper, finely diced; 1 orange pepper, diced; 1/2 cup chicken stock; 2 tablespoons oyster sauce; 1 tablespoon soy sauce

Quick Chicken Cabbage Stir-Fry

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Enjoy a flavorful Quick Chicken Cabbage Stir-Fry that’s perfect for weeknight dinners. Try it today for a quick and healthy meal!

Author: Madison
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4
Category: Dinner
Method: Stir-frying
Cuisine: Asian

Ingredients

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2 chicken breasts, thinly sliced
1 tablespoon butter
1 medium onion, sliced
2 cloves garlic, minced
1/2 head green cabbage, shredded
1/2 jalapeño pepper, finely diced
1 orange pepper, diced
1/2 cup chicken stock
2 tablespoons oyster sauce
1 tablespoon soy sauce

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Instructions

Prepare all ingredients—slice chicken and vegetables.
In a large skillet or wok, melt butter over medium-high heat and cook chicken until browned (5-7 minutes). Remove from skillet.
Add onion to the skillet and sauté until softened (about 3 minutes). Stir in garlic and jalapeño for another minute.
Add cabbage and orange pepper; pour in chicken stock, oyster sauce, and soy sauce. Cook until cabbage is tender-crisp (5-7 minutes).
Return chicken to the skillet; mix well and heat through (2-3 minutes). Adjust seasoning if necessary.

Nutrition

Serving Size: 1 plate (300g)
Calories: 350
Sugar: 4g
Sodium: 650mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 6g
Protein: 36g
Cholesterol: 70mg

Find it online: https://teffrecipes.com/quick-chicken-cabbage-stir-fry/