Quiche Lorraine
Indulge in the delightful flavors of Quiche Lorraine, a creamy and savory dish that elevates any meal. This versatile quiche features a delicious blend of turkey bacon, Swiss and Parmesan cheeses, all enveloped in a flaky crust. Perfect for brunch or dinner, it’s easy to prepare and can be customized with your favorite vegetables or cheese varieties. Whether you’re hosting a gathering or enjoying a cozy weekend breakfast, this Quiche Lorraine is sure to impress.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- Pie crust (store-bought or homemade)
- 6 slices turkey bacon (diced, cooked, and drained)
- 5 large eggs
- 1 cup milk (1% or skim)
- 1 cup heavy cream
- 1/2 teaspoon kosher salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup Swiss cheese (shredded)
- 1/4 cup Parmesan cheese (grated)
Instructions
- Preheat oven to 400°F. Roll out the pie crust into a 10-inch pie pan and chill for 30 minutes.
- Cook diced turkey bacon until crispy; drain on paper towels.
- Blind bake the crust: line it with foil, add weights, and bake for 25 minutes. Lower the oven temperature to 350°F.
- In a bowl, whisk together eggs, cream, milk, salt, onion powder, garlic powder, and pepper until smooth. Stir in cheeses and turkey bacon.
- Remove foil from the crust and fill it with the mixture. Bake for about 45 minutes until set.
- Cool for one hour before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 3g
- Sodium: 480mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://teffrecipes.com/quiche-lorraine/