Pumpkin Protein Balls
Indulge in the delightful flavors of Pumpkin Protein Balls, a healthy, no-bake snack perfect for any time of year, especially during the fall! These energy bites are made with wholesome ingredients like creamy almond butter and nutrient-rich pumpkin, delivering a deliciously sweet treat that satisfies your cravings while fueling your body. Ideal for a quick breakfast, post-workout recovery, or as a kid-friendly addition to lunch boxes, these protein balls are versatile and easy to prepare in just 20 minutes. With warm spices adding a comforting touch, they’re sure to become a favorite in your snack rotation.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 26 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy almond butter
- ⅓ cup canned pumpkin
- ¼ teaspoon cinnamon
- ½ cup honey
- ½ cup vanilla protein powder
- 1 ½ cups rolled oats
- salt (to taste)
- 1 ½ teaspoons pumpkin pie spice
- ½ cup mini chocolate chips
Instructions
- In a mixing bowl, combine almond butter, pumpkin, cinnamon, honey, vanilla protein powder, rolled oats, salt, and pumpkin pie spice. Mix well with a rubber spatula until fully combined.
- Gently fold in mini chocolate chips until evenly distributed.
- Use a cookie scoop or your hands to form the mixture into about 26 equal-sized balls and place them on a baking sheet.
- Chill in the refrigerator until firm. Store in an airtight container in the fridge or freezer.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/pumpkin-protein-balls/