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Pumpkin Pie Cookie Recipe

Pumpkin Pie Cookie Recipe
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Indulge in the warm, comforting flavors of autumn with this delightful Pumpkin Pie Cookie Recipe. These thick and chewy cookies feature a smooth pumpkin filling that captures the essence of traditional pumpkin pie, making them an irresistible treat for any occasion. Perfect for holiday gatherings or cozy evenings at home, these cookies are easy to make and sure to impress family and friends alike. With just the right amount of spice and sweetness, they offer a unique twist on classic cookies, inviting everyone to savor the joy of fall.

Ingredients

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  • 2 ⅔ cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • ½ teaspoon salt
  • 3 oz cream cheese (room temperature)
  • 12 tablespoons unsalted butter (room temperature)
  • ½ cup granulated sugar
  • ½ cup brown sugar (packed)
  • 1 large egg yolk (room temperature)
  • 1 teaspoon vanilla extract
  • ¼ cup brown sugar (for filling)
  • ½ cup pumpkin puree
  • 1 large egg (room temperature)
  • ¼ cup non-dairy milk (for filling)

Instructions

  1. Preheat your oven to 350℉ and line a cookie sheet with parchment paper.
  2. In a bowl, mix flour, pumpkin spice, and salt. In another bowl, beat cream cheese and butter until smooth. Gradually add sugars, then mix in egg yolk and vanilla.
  3. Combine dry ingredients into the wet mixture until just combined.
  4. Roll dough into balls, coat in coarse sugar, and place on the cookie sheet.
  5. Prepare filling by whisking together large egg, brown sugar, salt, pumpkin spice, non-dairy milk, pumpkin puree, and vanilla until smooth.
  6. Make an indentation in each cookie ball and fill with pumpkin mixture.
  7. Bake for about 15 minutes or until lightly golden. Cool before serving.

Nutrition

Find it online: https://teffrecipes.com/pumpkin-pie-cookie-recipe/

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