Pumpkin Pecan Cobbler
Indulge in the ultimate autumn delight with this Pumpkin Pecan Cobbler, a comforting dessert that perfectly marries a spiced pumpkin cake with a delectable layer of warm caramel sauce beneath. Ideal for cozy family gatherings or festive celebrations, this dish brings warmth and sweetness to any chilly evening. With its rich flavors and easy preparation, it’s bound to become a favorite among friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla
- 1/2 cup granulated sugar (for topping)
- 1/2 cup brown sugar (for topping)
- 1/4 cup chopped pecans (for topping)
- 1 1/2 cups very hot water
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, mix together flour, baking powder, salt, granulated sugar, and spices until well combined.
- In another bowl, whisk together pumpkin puree, milk, melted butter (or oil), and vanilla until smooth.
- Combine the wet mixture with the dry ingredients to form a thick batter.
- Pour the batter into an 8-inch casserole dish.
- In a separate bowl, mix granulated sugar, brown sugar, and chopped pecans; sprinkle over the batter.
- Carefully pour hot water over the entire dish without stirring.
- Bake for about 40 minutes or until set in the center. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://teffrecipes.com/pumpkin-pecan-cobbler/