Pumpkin Mascarpone Pie
Indulge in the creamy goodness of Pumpkin Mascarpone Pie, a delightful twist on the classic fall favorite. This dessert blends rich pumpkin puree with smooth mascarpone cheese, creating a velvety filling that melts in your mouth. Enhanced with warm spices and nestled in a unique whole-grain spelt crust, this pie is perfect for cozy evenings or festive gatherings. Whether served warm with a dollop of whipped cream or chilled for a refreshing treat, this pie is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup (8 ounces; 227 grams) mascarpone cheese, room temperature
- ¼ cup (50 grams) granulated sugar
- 4 large eggs, divided
- ½ cup packed (100 grams) light brown sugar
- 1–½ teaspoons ground cinnamon
- ¼ teaspoon nutmeg, freshly grated
- Pinch cloves
- Pinch coarse kosher salt
- 1 (15 ounce) can 100% pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend mascarpone cheese and granulated sugar until smooth using an electric mixer.
- Add 2 eggs and vanilla extract; mix until fully incorporated.
- In another bowl, whisk the remaining 2 eggs with brown sugar, cinnamon, nutmeg, cloves, salt, and pumpkin puree; combine well.
- Gently fold the mascarpone mixture into the pumpkin mixture until thoroughly mixed.
- Pour the filling into the prepared spelt crust and smooth the top.
- Bake for 1 hour and 15 minutes, checking doneness with a toothpick.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 160mg
Find it online: https://teffrecipes.com/pumpkin-mascarpone-pie/