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Pumpkin Magic Custard Cake

Pumpkin Magic Custard Cake Recipe
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Indulge in the delightful experience of making this Pumpkin Magic Custard Cake Recipe, a stunning dessert that captures the essence of fall. With its smooth, layered custard-like texture and a warm blend of pumpkin and spices, this cake is perfect for any gathering or celebration. The unique layering technique creates a visually appealing dish that will amaze your guests while being surprisingly simple to prepare. Whether served warm or chilled, this versatile treat allows for endless variations, from adding whipped cream to topping with nuts or drizzling with caramel sauce. Enjoy a slice of autumn bliss today!

Ingredients

Scale
  • 1/2 cup butter
  • 2 cups whole milk
  • 4 eggs (yolks separated from whites)
  • Pinch of cream of tartar
  • 1 1/2 cups confectioner’s sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1 cup pumpkin puree
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 325°F (165°C) and line an 8×8 or 9×9 inch baking dish with parchment paper.
  2. Warm the milk until lukewarm; set aside.
  3. Beat egg whites with cream of tartar until stiff peaks form.
  4. Melt butter and let it cool.
  5. In a separate bowl, beat egg yolks and confectioner’s sugar until frothy; add vanilla, cinnamon, pumpkin pie spice, and melted butter.
  6. Gradually mix in flour and pumpkin puree; then fold in the warm milk until combined.
  7. Gently fold in beaten egg whites until incorporated.
  8. Pour batter into the prepared dish and bake for about 60-65 minutes until set but slightly wobbly in the center.
  9. Allow to cool completely before serving.

Nutrition

Find it online: https://teffrecipes.com/pumpkin-magic-custard-cake-recipe/

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