Pumpkin Banana Bread Recipe
Indulge in the ultimate comfort food with this Pumpkin Banana Bread Recipe, a delightful fusion of seasonal flavors that elevates traditional banana bread. This moist, flavorful loaf combines the natural sweetness of overripe bananas with the rich depth of pumpkin puree, making it an irresistible treat for any occasion. Whether served warm with butter or as part of a cozy dessert table, this easy-to-make bread is perfect for gatherings or a quiet afternoon snack. Plus, it’s simple enough for beginner bakers to master. Experience the warmth of autumn in every bite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and prepare a 9×5-inch loaf pan.
- In a small bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, cinnamon, and salt.
- In a large bowl, mix brown sugar, vegetable oil, pumpkin puree, and mashed bananas until well combined.
- Add eggs and vanilla extract; stir until smooth before adding dry ingredients.
- Pour batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes in the pan before slicing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/pumpkin-banana-bread-recipe/