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Pulled Beef Mac and Cheese

Pulled beef Mac and Cheese
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Indulge in the ultimate comfort food with this Pulled Beef Mac and Cheese. This creamy pasta dish combines tender, flavorful pulled beef with a rich cheese sauce that envelops each macaroni piece, creating a satisfying meal for any occasion. Enhanced by the smokiness of BBQ sauce and the sharpness of cheddar cheese, this dish is perfect for family gatherings or cozy dinners at home. With easy preparation and versatile cooking methods available, you can enjoy this hearty mac and cheese whether you’re using a slow cooker or an Instant Pot. Dive into a plateful of deliciousness that’s sure to please your taste buds and bring everyone to the table.

Ingredients

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  • 4 pounds boneless beef shoulder
  • 1 large yellow onion
  • 1 can ginger beef broth
  • 1–2 cups BBQ sauce
  • 1 pound elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2 cups whole milk
  • 4 cups shredded sharp cheddar cheese

Instructions

  1. In a slow cooker or Instant Pot, place trimmed boneless beef shoulder and top with sliced onions. Pour ginger beef broth over the meat, cover, and cook on low for about 6 hours (or high for 3 hours) until tender.
  2. Cook elbow macaroni in boiling water according to package instructions until al dente. Drain and set aside.
  3. In a saucepan, melt butter over medium heat; whisk in flour for about a minute. Gradually add warmed milk while whisking until thickened. Stir in shredded cheddar cheese until melted.
  4. Shred cooked beef using two forks; combine macaroni, pulled beef, BBQ sauce (to taste), and cheese sauce in a mixing bowl.
  5. Preheat oven to 350°F (175°C). Transfer mixture to a baking dish and bake for about 20 minutes or until heated through.

Nutrition

Find it online: https://teffrecipes.com/pulled-beef-mac-and-cheese/