Puerto Rican Chicken
Indulge in the rich flavors of Puerto Rican cuisine with this oven-baked Puerto Rican chicken recipe. This delightful dish features tender chicken marinated in a vibrant blend of spices, creating a savory experience that is perfect for any occasion—from family dinners to festive gatherings. With just a few simple ingredients and minimal prep time, you can create a meal that’s both satisfying and comforting. Serve it alongside your favorite sides like rice or salads for a complete culinary experience that will impress your guests and keep your family coming back for more.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Puerto Rican
Ingredients
Scale
- 3 pounds of drumsticks
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 packet Sazon seasoning
- 2 tablespoons sofrito (optional)
Instructions
- In a large mixing bowl, combine the chicken and all seasonings. Mix well to coat the chicken evenly.
- Cover the bowl with plastic wrap and marinate for at least 2 hours, ideally up to 24 hours.
- Preheat your oven to 350°F (175°C).
- Arrange the marinated chicken on a baking tray, ensuring pieces are spaced apart.
- Bake for 30 minutes, flip each piece, then continue baking for another 20 minutes. Increase the temperature to 400°F (200°C) and bake for an additional 5-10 minutes until golden brown.
Nutrition
- Serving Size: 1 drumstick (about 150g)
- Calories: 295
- Sugar: 0g
- Sodium: 545mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 105mg
Find it online: https://teffrecipes.com/puerto-rican-chicken/