Prize Winning Key Lime Pie
Indulge in the tropical delight of this Prize Winning Key Lime Pie, a refreshing dessert that perfectly balances sweet and tart flavors. With a creamy filling nestled in a buttery graham cracker crust, each slice transports you to sun-soaked shores. Ideal for gatherings or cozy nights, this pie is sure to leave everyone craving more with its vibrant color and zesty aroma.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- ¾ cup fresh key lime juice
- 2 tbsp key lime zest
- 2 tsp agar-agar powder
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine crushed graham crackers and melted butter; press into the bottom and sides of a pie pan.
- Bake the crust for 8-10 minutes until golden; let it cool completely.
- In another bowl, whisk together sweetened condensed milk, key lime juice, zest, and agar-agar until smooth.
- Pour the filling into the cooled crust; spread evenly with a spatula.
- Refrigerate for at least four hours or overnight until set.
- Serve slices topped with whipped cream or extra lime zest.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 23g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg