Potato and Onion Cheese Pancakes
Indulge in the comforting flavors of Potato and Onion Cheese Pancakes, a delightful dish perfect for any meal of the day. With their crispy exterior and gooey mozzarella filling, these pancakes are not only easy to prepare but also customizable to suit your taste. Enhanced with fresh herbs and vibrant tomatoes, they are ideal for breakfast, brunch, or a cozy dinner with family and friends. Whether served with a dollop of sour cream or fresh chives, these savory pancakes are sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Main
- Method: Frying/Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 medium onion, grated
- 4 medium potatoes, grated and drained
- 3 fresh eggs
- 4 tablespoons all-purpose flour
- Sea salt and freshly ground black pepper to taste
- 6 ripe tomatoes, diced
- 150g fresh mozzarella cheese, shredded
- Fresh dill, chopped
- Olive oil for frying
Instructions
- In a mixing bowl, combine grated onion and potatoes. Mix in eggs, flour, salt, and pepper until well combined.
- Heat olive oil in a non-stick pan over medium heat. Spoon batter into the pan to form pancakes and cook for about 2 minutes on each side until golden brown.
- Meanwhile, preheat the oven to 200°C (400°F). In another bowl, mix diced tomatoes with half the mozzarella and chopped dill.
- Top cooked pancakes with the tomato mixture and remaining mozzarella. Bake in the oven for about 15 minutes until cheese is melted.
- Serve warm, garnished with additional dill if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://teffrecipes.com/potato-and-onion-cheese-pancakes/