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Pollo Asado (Chipotle Copycat Recipe)

Pollo Asado (Chipotle Copycat Recipe)
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Pollo Asado (Chipotle Copycat Recipe) is a delightful and vibrant grilled chicken dish that brings the bold flavors of Mexican cuisine to your dinner table. This easy-to-make recipe features tender chicken marinated in a zesty chipotle sauce, enhanced with fresh lime and orange juices. Perfect for weeknight dinners or gatherings, it’s a meal that will impress your family and friends without requiring hours in the kitchen. With just a few simple ingredients, you can create a flavorful dish that’s versatile enough to serve in tacos, salads, or alongside rice. Get ready to enjoy a delicious homemade meal that’s both satisfying and nutritious!

Ingredients

Scale
  • 3 pounds boneless skinless chicken thighs (or sliced boneless skinless chicken breast)
  • 2 tsp olive oil
  • 1 can chipotle peppers in adobo sauce (7 oz)
  • 4 tbsp fresh lime juice
  • 4 tbsp fresh orange juice
  • ½ cup fresh cilantro
  • 6 garlic cloves
  • 1 medium onion (quartered)
  • 1 tsp cumin
  • 1 tbsp dried oregano
  • 1 tsp ground coriander (optional)
  • 1 tsp smoked paprika
  • 1 tsp salt
  • ½ tsp pepper

Instructions

  1. In a mixing bowl, blend chipotle peppers, olive oil, lime juice, orange juice, cilantro, garlic cloves, onion, cumin, oregano, smoked paprika, salt, and pepper until smooth.
  2. Place the chicken in a large dish or resealable bag and pour marinade over it. Ensure it's well coated and marinate for at least 30 minutes (up to 24 hours for deeper flavor).
  3. Heat a cast iron skillet or grill over medium-high heat; add olive oil if necessary. Cook the marinated chicken pieces for about 6-7 minutes per side until fully cooked (internal temperature should reach 165°F).

Nutrition

Find it online: https://teffrecipes.com/pollo-asado-chipotle-copycat-recipe/

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