Pistachio Rice Krispie Treats with Dark Chocolate
Indulge in the delightful and nostalgic flavors of Pistachio Rice Krispie Treats with Dark Chocolate, a modern twist on the classic dessert. These treats are an easy-to-make sweet snack that combines the creamy richness of pistachio pudding with the luxurious taste of dark chocolate drizzle. Perfect for parties, family gatherings, or as a fun activity to do with kids, these crispy bars are not only delicious but also visually appealing with their vibrant green color and glossy chocolate finish. Whether enjoyed at room temperature or chilled, they are sure to satisfy any sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 tablespoons salted butter
- 16 ounces mini vegan marshmallows (divided)
- 3.5 ounces instant pistachio pudding mix
- 1 teaspoon pure vanilla extract
- 6 cups rice krispies cereal
- 1/2 cup dark chocolate (melted)
Instructions
- In a large pot, melt the butter over medium heat. Add 15 ounces of marshmallows and stir until smooth. Remove from heat.
- Stir in the pistachio pudding mix and vanilla extract until combined. Gently fold in the remaining marshmallows and rice krispies until fully incorporated.
- Transfer the mixture into a parchment-lined 9-inch square baking dish and let it cool for at least one hour before cutting into squares.
- Drizzle melted dark chocolate over each treat and allow to set for approximately 15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg