Pioneer Woman Chicken Rice Casserole
Pioneer Woman Chicken Rice Casserole is a rich, creamy dish that combines tender chicken, fluffy rice, and melted cheese for a comforting meal. This one-pot wonder is not only easy to prepare but also perfect for family dinners or potlucks. With its simple ingredients and customizable nature, it’s an ideal recipe for any weeknight dinner. Just mix everything together in a baking dish and let the oven do the work! Serve it alongside a fresh salad or crusty bread for a satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups long grain white rice
- 2 cans cream of chicken soup
- 1 cup water
- 2 cups milk
- 1 envelope onion soup mix
- 1½ cups shredded cheddar cheese
- 3 boneless skinless chicken breasts (or thighs)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine rice, soup, milk, water, and onion soup mix; stir until blended and pour into the baking dish.
- Sprinkle half of the cheese over the mixture and gently stir. Nestle chicken on top.
- Cover with foil and bake for 1.5 to 2 hours until chicken is cooked through.
- Remove foil, sprinkle remaining cheese on top, and bake uncovered for an additional 10 minutes.
- Let sit for 15-20 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 415
- Sugar: 4g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg