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Pineapple Pound Cake with Pineapple Glaze

Pineapple Pound Cake with Pineapple Glaze

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Indulge in the tropical delight of Pineapple Pound Cake with Pineapple Glaze, a moist and flavorful dessert that brings sunshine to any occasion. This easy-to-make cake features crushed pineapple blended into a buttery batter, creating a rich and tender texture. The homemade pineapple glaze adds a sweet, glossy finish that perfectly complements the cake’s fruity flavor. Whether for birthdays, potlucks, or cozy family dinners, this recipe is versatile enough for any gathering. Enjoy the taste of summer year-round with this refreshing treat!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 tsp pineapple extract (optional, for extra flavor)
  • 1 cup crushed pineapple, drained (reserve juice for glaze)
  • 1/2 cup sour cream (room temperature)
  • 1 1/2 cups powdered sugar
  • 23 tbsp reserved pineapple juice
  • Optional: 1 tbsp melted butter for richness
  • Optional: 1/4 tsp pineapple or vanilla extract for flavor boost

Instructions

  1. Preheat your oven to 325°F (165°C) and grease a Bundt or tube pan.
  2. Cream together softened butter and sugar until light and fluffy (3-5 minutes).
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla and optional pineapple extract.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually mix dry ingredients into the wet mixture alternately with sour cream until combined.
  5. Gently fold in drained crushed pineapple.
  6. Pour batter into the prepared pan and bake for 75-85 minutes until a toothpick comes out clean. Let cool in the pan for 15 minutes before transferring to a wire rack.
  7. For the glaze, whisk powdered sugar with reserved pineapple juice until smooth; adjust consistency as needed.
  8. Drizzle over cooled cake and let set before slicing.

Nutrition

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