Pineapple Kiwi Salad
Enjoy a refreshing Pineapple Kiwi Salad tossed in honey lime dressing. Perfect for summer picnics! Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: Tropical
Ingredients
Scale
- 1/4 cup shredded coconut
- 1 large fresh pineapple
- 4 kiwis
- 8–10 fresh mint leaves
- 2 limes
- 2 tablespoons honey
Instructions
- Toast the coconut in a skillet over medium-low heat until lightly browned (3-5 minutes). Set aside.
- Cube the pineapple and scoop out the kiwi flesh, cutting both into bite-sized pieces.
- Thinly slice mint leaves and add to the fruit mix in a large bowl.
- In a separate bowl, zest and juice limes, whisking in honey until combined.
- Pour the dressing over the fruit, tossing gently to coat.
- Chill for at least 30 minutes before serving. Sprinkle toasted coconut on top right before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 22g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/pineapple-kiwi-salad/