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Peruvian Chicken Recipe

Peruvian Chicken Recipe
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Bring a taste of Peru to your dining table with this vibrant and succulent Peruvian Chicken Recipe. Marinated in a zesty blend of spices and grilled to perfection, this dish is served alongside a creamy green sauce that adds a delightful kick. Perfect for family dinners, summer barbecues, or meal prep, this flavorful chicken will become a fast favorite for any occasion. Enjoy the burst of flavors and the ease of preparation that makes this recipe a standout choice!

Ingredients

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  • 2 pounds boneless, skinless chicken thighs
  • 5 cloves garlic
  • 1/3 cup soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Black pepper
  • 3 jalapeños
  • 1 cup fresh cilantro leaves
  • 2 green onions (chopped, green parts only)
  • 2 cloves garlic
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons extra virgin olive oil

Instructions

  1. Prepare the Marinade: In a mixing bowl, combine garlic, soy sauce, lime juice, olive oil, cumin, paprika, oregano, and black pepper. Add chicken thighs and coat well. Marinate in the refrigerator for at least 30 minutes.
  2. Make the Sauce: Blend together jalapeños, cilantro leaves, green onions, garlic cloves, mayonnaise, Greek yogurt, lime juice, salt, black pepper, and olive oil until smooth.
  3. Cook the Chicken: Preheat your grill or oven to medium-high heat. Remove chicken from marinade and grill for about 6-7 minutes per side until cooked through (internal temperature should reach 165°F). Let rest for a few minutes.
  4. Serve: Slice the chicken and drizzle with creamy green sauce.

Nutrition

Find it online: https://teffrecipes.com/peruvian-chicken-recipe/

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