Perfect Pumpkin Blondies
Indulge in the flavors of fall with our Perfect Pumpkin Blondies, a delightful treat that captures the essence of autumn in every bite. These blondies are soft, moist, and infused with rich pumpkin flavor, making them an ideal dessert for any gathering—from cozy family nights to festive celebrations. The warm spices of cinnamon and nutmeg harmonize beautifully with creamy white chocolate chips, creating a winning combination that will leave everyone craving more. Plus, they’re quick and easy to make, ensuring you can whip up a batch whenever the pumpkin cravings hit!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, combine pumpkin puree, melted butter, brown sugar, egg, and vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently mix in white chocolate chips.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 blondie (55g)
- Calories: 172
- Sugar: 12g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 18mg