Perfect Pasta e Fagioli
Experience the warmth of Italian comfort food with this Perfect Pasta e Fagioli recipe. This hearty soup combines rich flavors from beans, pasta, and fresh vegetables, making it a delightful choice for family dinners or cozy gatherings with friends. Packed with protein and fiber, this dish is not only filling but also nutritious, catering to various tastes with its customizable ingredients. Whether you’re looking to meal prep for the week or simply enjoy a delicious bowl of soup, this recipe is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 lb. Red Kidney Beans (soaked overnight or 1 can)
- 1 lb. Cannellini Beans (soaked overnight or 1 can)
- 8 cups Chicken Stock
- 3 Carrots (sliced)
- 3 stalks Celery (diced)
- 1 Onion (diced)
- 4–6 cloves Garlic (minced)
- 1 quart Tomato Juice
- 1 can Diced Tomatoes
- 1 lb. Ditalini Pasta
- Salt
- Pepper
- Thyme
- Basil
- Oregano
Instructions
- In a heavy pot over medium-high heat, add oil and cook sliced kielbasa until browned.
- Add diced onion; sauté until soft. Then add carrots and celery; cook until tender.
- Stir in garlic and seasonings; cook until fragrant.
- Pour in tomato juice, diced tomatoes, and chicken stock; bring to a boil.
- Add soaked beans; simmer for 45–60 minutes until beans are tender.
- Incorporate ditalini pasta; cook for an additional 10–12 minutes until al dente.
- Adjust seasoning before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 15g
- Protein: 18g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/perfect-pasta-e-fagioli-recipe/