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Peppermint Swirl Cookies

Peppermint Swirl Cookies
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Peppermint Swirl Cookies are a delightful holiday treat that will add a festive touch to any gathering. These cookies feature vibrant red and white swirls that not only look stunning but also offer a refreshing combination of vanilla and peppermint flavors. Perfect for special occasion parties, cookie exchanges, or simply as a sweet indulgence at home, these cookies are easy to make and will impress your friends and family. With simple steps and customizable coatings, you can create a visually appealing platter that captures the spirit of the season.

Ingredients

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  • 2 and 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • Red gel food coloring
  • Coarse sugar or crushed peppermint candies for coating

Instructions

  1. Whisk flour, baking powder, and salt in a bowl; set aside.
  2. Cream butter and sugar until fluffy; beat in egg, vanilla, and peppermint extracts.
  3. Gradually mix dry ingredients into the wet mixture until just combined.
  4. Divide dough; color half with red gel food coloring.
  5. Chill both doughs for 30 minutes wrapped in plastic wrap.
  6. Roll each dough into rectangles; layer them together and roll into a log shape.
  7. Chill the log for at least 2 hours before slicing into rounds.
  8. Preheat oven to 375°F (190°C) and prepare baking sheets with parchment paper.
  9. If desired, coat the log in coarse sugar or crushed peppermint candies before slicing.
  10. Bake cookies for 8 to 10 minutes until edges are lightly golden; cool on wire racks.

Nutrition

Find it online: https://teffrecipes.com/peppermint-swirl-cookies/

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