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Peach Upside Down Mini Cakes

Peach Upside Down Mini Cakes
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Indulge in the delightful experience of Peach Upside Down Mini Cakes, a sweet treat that perfectly captures the essence of summer. These charming mini cakes feature succulent peaches on top, creating a stunning presentation that’s sure to impress at any gathering. Ideal for family dinners or casual get-togethers, each cake boasts a moist texture and bursts with natural peach flavor. With simple ingredients and straightforward steps, even novice bakers can create these delicious desserts. Enjoy them warm with whipped cream or ice cream for an extra special touch.

Ingredients

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  • Non-stick cooking spray
  • 1 tablespoon unsalted butter (cold)
  • 6 teaspoons light brown sugar
  • 3 fresh peaches
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2/3 cup granulated sugar
  • 1/3 cup unsalted butter (at room temperature)
  • 1 large egg (at room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup buttermilk (at room temperature)

Instructions

  1. Preheat your oven to 350°F (177°C) and prepare a muffin pan with non-stick cooking spray.
  2. Slice the fresh peaches into thin wedges, arranging them at the bottom of each muffin cup.
  3. In a small bowl, combine cold butter and brown sugar; mix well and spoon over the peach slices.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Cream together granulated sugar and room-temperature butter until fluffy.
  6. Mix in egg, vanilla extract, and buttermilk until smooth.
  7. Gradually incorporate dry ingredients into wet mixture until just combined.
  8. Fill muffin cups with batter over the peach topping.
  9. Bake for about 30 minutes or until a toothpick inserted comes out clean. Allow to cool slightly before removing.

Nutrition

Find it online: https://teffrecipes.com/peach-upside-down-mini-cakes/

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