Peach Tomato Caprese Salad
Peach Tomato Caprese Salad is a vibrant and refreshing dish that perfectly embodies the flavors of summer. This delightful salad features juicy peaches paired with ripe heirloom tomatoes and creamy mozzarella, creating a combination that’s both sweet and savory. Drizzled with a zesty lemon pesto vinaigrette and enhanced by balsamic glaze, this salad not only looks stunning on the plate but also offers a burst of fresh flavors in every bite. It’s an effortless dish that can be served at any gathering, from casual picnics to elegant dinner parties, making it an ideal addition to your summer menu.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 8 ounces fresh mozzarella (sliced)
- 2 peaches (cut into wedges)
- 3 heirloom tomatoes (sliced)
- Fresh basil leaves
- 3 tablespoons fresh lemon juice
- 1 tablespoon pesto
- 1 teaspoon honey
- Kosher salt and black pepper to taste
- Balsamic glaze for drizzling
Instructions
- Whisk together the lemon juice, pesto, honey, salt, and pepper in a small bowl. Adjust seasoning as needed.
- On a large serving plate, layer the sliced heirloom tomatoes, followed by mozzarella slices and peach wedges. Scatter fresh basil leaves over the top.
- Drizzle the prepared vinaigrette over the salad and finish with balsamic glaze for added flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/peach-tomato-caprese-salad/