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Peach Scones with Honey Vanilla Glaze

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Indulge in the delightful taste of fluffy Peach Scones with Honey Vanilla Glaze, an irresistible breakfast treat that brings summer vibes to your kitchen. Bursting with juicy peaches and drizzled with a sweet honey vanilla glaze, these scones are perfect for brunch gatherings or a cozy morning at home. They are easy to make, ensuring that even novice bakers can impress their friends and family. With every bite, you’ll experience a light and flaky texture that melts in your mouth, making it hard to resist going back for seconds.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter, (into 1/4-inch cubes)
  • 1 cup heavy cream, (plus 1 tablespoon for brushing the scones)
  • 1/2 teaspoon pure vanilla extract
  • 1 cup diced fresh peeled peaches
  • 1 cup confectioners’ sugar
  • 1 tablespoon honey
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine flour, sugar, baking powder, cinnamon, and salt.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Stir in heavy cream and vanilla extract until just combined; fold in diced peaches.
  5. Transfer dough to a floured surface, gently knead, and shape into a circle about 1 inch thick; cut into triangles.
  6. Chill shapes on the baking sheet for 15-20 minutes before baking for 18-23 minutes until golden brown.
  7. While cooling, whisk together glaze ingredients and drizzle over the warm scones.

Nutrition

Find it online: https://teffrecipes.com/peach-scones-with-honey-vanilla-glaze/

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