Peach Greek Frozen Yogurt
Indulge in the refreshing delight of Peach Greek Frozen Yogurt, a creamy, healthier alternative to traditional ice cream. This easy-to-make summer treat combines fresh peaches and protein-packed Greek yogurt for a guilt-free dessert everyone will love. Perfect for backyard barbecues, family gatherings, or simply satisfying your sweet tooth, this frozen yogurt is customizable and requires no ice cream maker. Enjoy it as a soft-serve treat or whip it up into fun frozen yogurt pops. With its natural sweetness and wholesome ingredients, Peach Greek Frozen Yogurt is sure to impress!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh or frozen peaches (peeled and chopped)
- 2 cups plain Greek yogurt (full-fat or low-fat)
- ¼ cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional)
Instructions
- If using fresh peaches, peel and chop them; if using frozen, thaw slightly.
- In a blender or food processor, combine peaches, Greek yogurt, honey or maple syrup, vanilla extract, and lemon juice (if using). Blend until smooth and creamy.
- Taste the mixture and adjust sweetness if necessary.
- If you have an ice cream maker, pour the mixture in and churn according to manufacturer instructions for about 20–25 minutes.
- If not using an ice cream maker, transfer the mixture to a shallow freezer-safe container. Freeze for 1–2 hours then stir well; repeat every 30–60 minutes until it reaches a soft-serve consistency (about 3–4 hours total).
- Serve immediately for a soft texture or freeze for another 2–3 hours for firmer scoops.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 140
- Sugar: 20g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://teffrecipes.com/peach-greek-frozen-yogurt/