Peach Feta Salad With Tomatoes (25-Minutes)
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Enjoy this easy Peach Feta Salad With Tomatoes (25-Minutes) packed with fresh flavors! Perfect for any meal—try it today!
- Author: Madison
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- 3 large peaches (or nectarines), cut into wedges
- 1 pint cherry tomatoes, halved
- 1/2 small shallot, thinly sliced
- 1/2 cup crumbled feta cheese
- Fresh basil leaves, chopped
- Fresh mint leaves, chopped
- 2 Tbsp olive oil
- 1 Tbsp red apple vinegar
- 1/2 a lemon, juice
- 1 tsp honey
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- In a small bowl or jar, combine olive oil, red apple vinegar, lemon juice, honey, garlic powder, salt, and pepper. Whisk or shake until mixed well.
- In a large mixing bowl, add peach wedges, halved cherry tomatoes, sliced shallots, crumbled feta cheese, chopped basil, and mint.
- Pour the dressing over the salad mixture and gently toss to coat all ingredients evenly.
- Chill in the refrigerator for 30 minutes for enhanced flavors or serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 9g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg