Peach Feta Salad With Tomatoes (25-Minutes)
Experience the delightful fusion of sweet and savory with this Peach Feta Salad With Tomatoes, ready in just 25 minutes. This vibrant dish combines juicy peaches, tangy feta cheese, and fresh cherry tomatoes to create a refreshing salad perfect for summer picnics, gatherings, or a light lunch. The addition of fragrant basil and mint adds a burst of flavor, while the simple dressing elevates the taste profile. Whether served as a side to grilled meats or as a standalone meal on a bed of greens, this salad is sure to impress.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 3 large ripe peaches (or nectarines), cut into wedges
- 1 pint cherry tomatoes, halved
- 1/2 small shallot, thinly sliced
- 1/2 cup crumbled feta cheese
- Fresh basil leaves, chopped (about 10 large)
- Fresh mint leaves, chopped (about 10 large)
- 2 tablespoons olive oil
- 1 tablespoon red apple vinegar
- Juice of 1/2 lemon
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a small bowl or jar, whisk together olive oil, vinegar, lemon juice, honey, garlic powder, salt, and pepper. Set aside.
- In a large mixing bowl, combine sliced peaches, cherry tomatoes, shallots, feta cheese, basil leaves, and mint leaves.
- Drizzle the dressing over the salad mixture and toss gently until all ingredients are evenly coated.
- Serve immediately or chill for about 30 minutes to enhance flavors.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 185
- Sugar: 10g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg