Old-fashioned Peach Crisp
Indulge in the comforting flavors of this Easy Homemade Peach Crisp, a delightful dessert that showcases the natural sweetness of fresh peaches combined with a buttery oat topping. This recipe is perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy night in. The juicy peaches meld beautifully with warm cinnamon, creating a mouthwatering dish that will surely impress. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. With simple ingredients and straightforward steps, you can whip up this crowd-pleaser in no time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- ½ cup (1 stick) salted butter, room temperature
- 1¾ cup old-fashioned oats
- ½ cup + 2 tablespoons all-purpose flour (divided)
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon (divided)
- ¼ teaspoon salt
Instructions
- Preheat your oven to 400°F and butter a 9×9 inch baking pan.
- In a large bowl, mix sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt until combined. Pour into the baking pan.
- In the same bowl, cream together brown sugar, remaining flour, butter, and remaining cinnamon until clumpy. Stir in oats until coarse.
- Crumble the oat mixture over the peach filling evenly. Bake for 20-25 minutes until golden brown around edges.
- Allow to cool for about 10 minutes before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 21g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/peach-crisp/