Peach Crisp
Peach Crisp is the quintessential summer dessert that perfectly captures the essence of sun-ripened peaches. This delightful recipe features juicy peaches enveloped in a warm, sweet syrup, topped with a buttery, crunchy layer of oats, flour, and brown sugar. Whether enjoyed at family gatherings, picnics, or cozy nights in, this dessert is sure to impress. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that showcases the best flavors of summer.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups sliced peaches (6 to 8 peaches)
- ½ cup granulated sugar
- 2 tablespoons arrowroot
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- Juice of ½ lemon
- ½ cup flour
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ cup butter
- ¾ cup old-fashioned rolled oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches with lemon juice, vanilla extract, arrowroot, sugar, and salt. Mix well and transfer to a greased baking dish.
- In another bowl, mix flour, brown sugar, cinnamon, and cold butter using a pastry blender until crumbly. Stir in oats.
- Spread the topping evenly over the peach mixture.
- Bake for about 40 minutes or until golden brown on top. Serve warm with ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://teffrecipes.com/peach-crisp-recipe/