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Peach Cobbler Pound Cake

Peach Cobbler Pound Cake
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Peach Cobbler Pound Cake is a delightful dessert that perfectly captures the essence of summer with its moist, rich texture and sweet, juicy peaches. Topped with a luscious cream cheese frosting, this cake is ideal for any gathering, from family get-togethers to holiday celebrations. Its unique blend of flavors and simple preparation makes it a favorite for both novice and experienced bakers alike. The warm cinnamon and fresh peaches create an irresistible aroma that will have everyone reaching for seconds. Try this easy-to-make cake today and indulge in every slice!

Ingredients

Scale
  • 3 large peaches, chopped
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 ½ teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 cup buttermilk or sour milk
  • 1 tablespoon vanilla extract
  • 1 ¼ cups unsalted butter, room temperature
  • 1 ¼ cups packed light brown sugar
  • 1 cup granulated sugar
  • 4 large eggs, room temperature
  • 2 cups powdered sugar, sifted
  • 4 oz. cream cheese, room temperature
  • 2 tablespoons butter, room temperature
  • 2–3 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt.
  3. In another bowl, mix buttermilk, vanilla extract, butter, brown sugar, and granulated sugar until smooth.
  4. Add eggs one at a time to the wet mixture.
  5. Gradually combine the dry ingredients with the wet ingredients until just mixed.
  6. Fold in the chopped peaches gently.
  7. Pour the batter into the prepared pan and bake for about 80 minutes or until a toothpick comes out clean.
  8. Cool for 10 minutes before transferring to a cooling rack.
  9. For the frosting: beat cream cheese, butter, powdered sugar, milk, and vanilla extract until creamy.
  10. Once cooled completely, frost the cake and garnish with chopped pecans and cinnamon.

Nutrition

Find it online: https://teffrecipes.com/peach-cobbler-pound-cake/