Peach Cobbler Pound Cake
Peach Cobbler Pound Cake is a scrumptious fusion of classic pound cake and the juicy sweetness of fresh peaches, making it a must-try dessert for any occasion. This moist cake features a delightful almond essence that complements the natural flavors of the peaches, creating a treat that’s perfect for everything from summer picnics to cozy family gatherings. Each slice reveals tender fruit pieces and a golden crust, inviting you to savor its comforting charm. Pair it with whipped cream or vanilla ice cream for an indulgent experience, or enjoy it on its own for a satisfying sweet bite.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs ripe peaches (about 3 cups chopped)
- juice of ½ lemon
- 2 tablespoons granulated sugar
- 2 teaspoons cornstarch
- 2 tablespoons unsalted butter (melted)
- ¼ teaspoon vanilla extract
- ⅛ teaspoon almond extract
- 1 tablespoon granulated sugar
- 1 tablespoon brown sugar
- pinch of table salt
- ⅓ cup all-purpose flour
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 4 ounces cream cheese (room temperature)
- 12 tablespoons unsalted butter (room temperature; 6 ounces)
- 1 ½ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 teaspoon almond extract
- 4 large eggs (room temperature)
Instructions
- Preheat your oven to 325°F. Grease and flour a 9×5-inch loaf pan and line it with parchment paper.
- In a bowl, mix chopped peaches, lemon juice, granulated sugar, cornstarch, melted butter, vanilla extract, and almond extract. Set aside.
- In another bowl, beat cream cheese and butter until creamy. Gradually add granulated sugar and brown sugar; mix until fluffy. Add eggs one at a time, followed by extracts.
- In a separate bowl, whisk together all-purpose flour, salt, and baking powder.
- Combine wet and dry ingredients gently, then fold in half of the peach mixture.
- Pour batter into the prepared pan, top with remaining peaches, and bake for about 90 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 20g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/peach-cobbler-pound-cake-3/