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Peach Cobbler Pound Cake

Peach Cobbler Pound Cake
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Indulge in a slice of our delightful Peach Cobbler Pound Cake—a perfect blend of tender cake and sweet, fruity goodness. This unique dessert pairs the rich flavors of brown sugar and peach with a comforting cinnamon glaze, creating a treat that is ideal for brunch gatherings, family dinners, or cozy nights in. Easy to make and customizable with various toppings, this cake is sure to impress your guests and become a beloved staple in your dessert repertoire.

Ingredients

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  • 14 ounces unsalted butter, divided
  • 8 ounces cream cheese
  • 6 large eggs
  • 10 ounces frozen sliced peaches
  • 3 cups plus 1 tablespoon all-purpose flour, divided
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon kosher salt, divided
  • 1 teaspoon baking powder
  • 1 1/2 cups granulated sugar
  • 1/2 cup peach preserves
  • 1 tablespoon vanilla extract
  • 1/2 cup powdered sugar
  • 2 teaspoons water
  • 1/8 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a bundt pan.
  2. In a large bowl, beat together butter and cream cheese until smooth. Gradually add granulated and brown sugars, mixing well. Incorporate eggs one at a time, followed by peach preserves and vanilla extract.
  3. In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually fold into the wet mixture until just combined.
  4. Gently fold in frozen peaches.
  5. Pour batter into the prepared bundt pan and bake for about 65 minutes or until a toothpick comes out clean.
  6. Cool for 15 minutes before transferring to a wire rack. Prepare the glaze by whisking powdered sugar, water, and cinnamon together, then drizzle over the cooled cake.

Nutrition

Find it online: https://teffrecipes.com/peach-cobbler-pound-cake-2/

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