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Peach Cobbler French Toast Bake

Peach Cobbler French Toast Bake
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Peach Cobbler French Toast Bake is the ultimate fusion of breakfast and dessert that will leave everyone at your table craving more. This easy, prep-ahead casserole combines the comforting textures of French toast with the sweet, fruity notes of peach cobbler. Perfect for brunch gatherings or cozy family breakfasts, this dish is not only delicious but also incredibly versatile. You can customize it with your favorite fruits, making it suitable for any occasion. Prepare it the night before, let it soak to enhance the flavors, and bake it to golden perfection when you’re ready to serve. Enjoy warm with whipped cream, fresh fruit, or a drizzle of maple syrup for a delightful treat that satisfies both brunch lovers and dessert enthusiasts.

Ingredients

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  • 10 oz challah or French bread, cut into large chunks
  • 24 ounces frozen sliced peaches, thawed and drained
  • 1 1/4 cups almond milk
  • 5 eggs
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp kosher salt
  • 1/4 cup all-purpose flour (for topping)
  • 1/4 cup brown sugar (for topping)
  • 2 tsp light butter (for topping)

Instructions

  1. Grease a 13×9 casserole dish and evenly distribute bread chunks.
  2. In a bowl, combine eggs and sugar; whisk in almond milk, vanilla extract, ground cinnamon, and kosher salt.
  3. Pour the egg mixture over the bread, pressing down gently to ensure coverage.
  4. Cover and refrigerate for at least a few hours or overnight.
  5. Preheat oven to 350°F; layer thawed peaches on top of soaked bread.
  6. In a separate bowl, mix flour, brown sugar, and cinnamon for streusel topping; sprinkle over peaches.
  7. Bake uncovered for 45-60 minutes until golden brown and set.

Nutrition

Find it online: https://teffrecipes.com/peach-cobbler-french-toast-bake/

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