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Peach Cobbler for Two

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Indulge in the delightful experience of making Peach Cobbler for Two, a charming dessert that combines warm, juicy peaches with a perfectly crispy topping. This easy-to-follow recipe is designed for those cozy moments, whether it’s a romantic date night or a comforting treat just for yourself. In under 30 minutes, you can whip up this satisfying dessert using simple ingredients found in your kitchen. Customize it with spices or other fruits to create your unique spin. Serve warm alongside vanilla ice cream or whipped cream for an added touch of luxury. Enjoy the comforting flavors and sweet aroma that will fill your home!

Ingredients

Scale
  • 2 cups fresh or frozen peaches
  • 2 tablespoons light brown sugar
  • 1/2 tablespoon corn starch
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 2 tablespoons salted butter
  • 2 tablespoons granulated white sugar
  • 4 tablespoons all-purpose flour
  • 1/8 teaspoon sea salt

Instructions

  1. Preheat oven to 400°F.
  2. In a sauté pan, combine peaches, brown sugar, corn starch, vanilla extract, ground cinnamon, and sea salt. Simmer for about 15 minutes until softened.
  3. In a mixing bowl, mix salted butter, granulated sugar, sea salt, ground cinnamon, and flour until crumbly.
  4. Fill two ramekins with peach filling and top with crumbly mixture.
  5. Bake on a cookie sheet for 15-20 minutes until golden brown.
  6. Allow to cool before serving.

Nutrition

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