Peach Cobbler Cookies: Easy Recipe for Sweet Treats
Peach Cobbler Cookies are a delightful twist on the classic dessert, combining the sweet and juicy flavors of fresh peaches with the soft texture of cookies. Perfect for summer gatherings or cozy afternoons, these cookies bring a taste of summer to any occasion. With warm spices like cinnamon and a touch of sweetness, each bite is irresistible. This easy recipe allows for customization, making it suitable for gluten-free or dairy-free diets without compromising flavor. Whether enjoyed warm from the oven or served alongside ice cream, these cookies are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla extract; mix well.
- Gradually incorporate dry mixture until just combined; do not overmix.
- Gently fold in diced peaches.
- Drop rounded tablespoons of dough onto the prepared baking sheet; leave space between each cookie.
- Sprinkle each cookie with cinnamon-sugar mixture before baking.
- Bake for 10-12 minutes until edges are golden brown; cool on wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg