Peach Cobbler Cookies
Peach Cobbler Cookies are a delightful fusion of soft, chewy cookies and the sweet essence of fresh peaches. Topped with luscious cream cheese frosting and a drizzle of caramel sauce, these cookies elevate any gathering or celebration. The combination of juicy peaches and rich brown butter crumbles adds depth to each bite, making them an irresistible treat for dessert lovers. Simple to make yet impressive, these cookies are perfect for bake sales, casual family dinners, or as a unique addition to your dessert table. Enjoy the warm flavors of summer with these scrumptious Peach Cobbler Cookies that will leave everyone reaching for seconds!
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups flour
- 1 teaspoon cornstarch
- 1 teaspoon salt
- 1 baking soda
- 3 large peaches
- 2 teaspoons sugar
- 1/4 cup salted butter (for frosting)
- 8 ounces cream cheese
- 3 1/2 cups powdered sugar
- 1 tablespoon milk
- Pinch of salt
- 1 tablespoon salted butter (for crumbles)
- 3 tablespoons flour (for crumbles)
- 3 tablespoons sugar (for crumbles)
- 1/4 teaspoon cinnamon (for crumbles)
- Caramel sauce of choice
Instructions
- In a mixing bowl, cream together butter and sugar until smooth. Add vanilla extract and eggs; mix well.
- Gradually incorporate flour, cornstarch, salt, and baking soda until combined.
- Chill the dough in the refrigerator for 20 minutes.
- Preheat the oven to 375°F (190°C).
- Shape chilled dough into 16 balls and flatten them on a lined baking sheet.
- Bake for about 10 minutes until edges are golden but centers remain soft.
- For frosting, blend cream cheese with softened butter, powdered sugar, milk, and vanilla until smooth.
- Top each cookie with frosting, diced sugared peaches, browned butter crumbles, and caramel sauce.
Nutrition
- Serving Size: 1 cookie (approximately 50g)
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/peach-cobbler-cookies-3/